Tasting notes : The color is clear and bright. The intense nose reveals aromas of peach, fresh mango and pineapple. The mouth is delicate and airy with a fresh and long finish
Grapes : Grenache, Syrah, Rolle
Vinification : Immediately pressed, cold settling of the juices, fermentation in stainless steel tanks with thermoregulation
Good with : To be served with gastronomic food just or just to be appreciated by itself
Drinking Temperature : Between 10°C & 12°C
Appellation : Côtes de Provence la londe, Cru Classé since 1955
Geographical zone : Bormes les Mimosas, facing the Iles d’Or
Vineyard size : 42 hectares
Size : Cordon de Royat
Average age of the vines : 30 years
Soil : Shaly Silicate
Density : 4000 vines/hectare
Harvesting : Manual and Mechanical