Isaure Rosé 2017

Tasting notes : The color is clear and bright. The intense nose reveals aromas of peach, fresh mango and pineapple. The mouth is delicate and airy with a fresh and long finish

Grapes : Grenache, Cinsault

Vinification : Immediately pressed, cold settling of the juices, fermentation in stainless steel tanks with thermoregulation

Good with : To be served with gastronomic food just or just to be appreciated by itself

Drinking Temperature : Between 10°C & 12°C

Appellation : Côtes de Provence la londe, Cru Classé since 1955

Geographical zone : Bormes les Mimosas, facing the Iles d’Or

Vineyard size : 42 hectares

Size : Cordon de Royat

Average age of the vines : 30 years

Soil : Shaly Silicate

Density : 4000 vines/hectare

Harvesting : Manual and Mechanical