Tasting notes : A strong aroma of red fruits, solid tanins with a pleasant freshness
Grape varieties : Syrah, Grenache, Mourvèdre,
Vinification : Maceration and fermentation of 2 to 3 weeks under temperature control
Excellent with : Red meats, duck breast, and mutton
Drinking temperature : Beteween 16°C & 18° C
Appellation : Côtes de Provence, Cru Classé since 1955
Geographical zone : Bormes les Mimosas, facing the Iles d’Or
Vineyard size : 42 hectares
Size : Cordon de Royat
Average age of the vines : 30 years
Soil : Shaly Silicate
Density : 4000 vines/hectare
Harvesting : Manual and Mechanical