VIN BIO de Provence
Exploitation certifiée Haute Valeur Environnementale
La Reserve White 2020
Download fileTasting notes : Aromas of exotic fruits, floral and mineral. Well balanced by its freshness on the palate, well rounded
Grapes : Rolle, Ugni blanc
Vinification and ageing : Skin maceration, cold clarification, fermentation of musts, regulated temperature during fermentation
Good with : Grilled fish, shell fish, certain cheeses
Drinking Temperature : Between 10°C & 12°C
Appellation : Côtes de Provence, Cru Classé since 1955
Geographical zone : Bormes les Mimosas, facing the Iles d’Or
Vineyard size : 42 hectares
Size : Cordon de Royat
Average age of the vines : 30 years
Soil : Shaly Silicate
Density : 4000 vines/hectare
Harvesting : Manual and Mechanical