We produce authentic organic wines in Provence on an estate that is also certified at level 3 High Environmental Value.
The estate has held ECOCERT certification since 2017, labeled "products in conversion to Organic Agriculture certified by FR-BIO-01," and, as of our 2020 harvest, has achieved the quality label "VIN BIO." The vineyard adheres to organic viticulture rules, emphasizing respect for traditions and the earth, utilizing 100% natural products throughout all stages of the winemaking process. Our techniques are grounded in two fundamental principles: environmental preservation and consideration for the consumer.
With a restricted annual production, each vintage presents exquisite, rare, and exclusive wines, ranking among the most renowned Côtes de Provence wines.
Our commitment to organic farming, combined with technique and, most importantly, know-how, shapes the entire vineyard with precision, in the most authentic and traditional manner. The Château de Brégançon, rooted in a rich history, family adventure, and love for this protected and untouched land, proudly embraces this label, providing the best guarantees for the future. Through generations, the Château de Brégançon has established traditional farming methods, fostering sustainable and promising development for its wines.
The transition from sustainable agriculture to organic agriculture has been executed judiciously. Olivier Tezenas, the 7th generation, upholds this family commitment with a dedication to consistently enhance the quality of his wines from a privileged and unique terroir, available in rosé, white, and red. As the guardian of an essential philosophy that nurtures the earth rather than depleting it, he maintains biodiversity and natural resistance through the absence of aggressive treatments, demanding the best from the vine through controlled yields. This approach is sincere and harmonizes perfectly with geo-climatic elements and the fundamental laws of nature.